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    You are in: Home / Recipes / Creamy Basil and Sun-Dried Tomato Vegan Pasta Recipe
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    Creamy Basil and Sun-Dried Tomato Vegan Pasta

    Creamy Basil and Sun-Dried Tomato Vegan Pasta. Photo by Prose

    1/1 Photo of Creamy Basil and Sun-Dried Tomato Vegan Pasta

    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    15 mins

    15 mins

    Megannnnnnnn's Note:

    from La Dolce Vegan

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Cook pasta.
    2. 2
      While pasta is cooking, blend tomatoes, tofu, garlic, basil, and salt in a food processor or blender until smooth.
    3. 3
      Set aside.
    4. 4
      When pasta is almost done, add broccoli to pasta water and cook for an additional 3 minutes.
    5. 5
      Drain and return pasta/broccoli to pot.
    6. 6
      Add sauce and toss well.
    7. 7
      Serve immediately.

    Ratings & Reviews:

    • on February 07, 2011

      55

      Newly vegan and have been looking for something to satisfy my dairy craving. This absolutely did the trick! It was delicious and felt like I was eating something creamy and off limits. Didn't add all the sauce to the pasta because I felt it would be a little rich for my taste. I did make some crostini and spread the leftover sauce on them, amazing! This recipe is great as is but I will be using the sauce as a dip/spread with veggies and on sandwiches as well.

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on July 23, 2009

      55

      Very tasty and easy. I was just put on a vegan diet and this really hit the spot!

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on October 29, 2012

      45

      I felt like this needed a little more oomph and my final version was definitely 5 stars. I sauteed about 3T of onion with the garlic in a little of the sun dried tomato oil and then added that into the sauce. I also added 1 veggie bouillon cube and about 3T of rice milk to thin it out. I didn't have quite enough basil (literally cleaned off my plants which are done for the year) and so I added a little fresh oregano which was a fine addition. I also sauteed 4 baby bella mushrooms and added those to the sauce. My tofu was soft silken in nature which I would do again. Thanks for sharing!

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (7)

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    Nutritional Facts for Creamy Basil and Sun-Dried Tomato Vegan Pasta

    Serving Size: 1 (374 g)

    Servings Per Recipe: 2

    Amount Per Serving
    % Daily Value
    Calories 549.2
     
    Calories from Fat 56
    10%
    Total Fat 6.2 g
    9%
    Saturated Fat 0.9 g
    4%
    Cholesterol 0.0 mg
    0%
    Sodium 843.1 mg
    35%
    Total Carbohydrate 101.2 g
    33%
    Dietary Fiber 3.6 g
    14%
    Sugars 6.5 g
    26%
    Protein 31.1 g
    62%

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