Creamy Basil and Red Pepper Pasta

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Total Time
35mins
Prep 15 mins
Cook 20 mins

This recipe has been adapted from kraftfoods.com. It makes a very enjoyable weeknight meal.

Ingredients Nutrition

Directions

  1. Cook pasta in a large pot as directed on package.
  2. Place the peppers, cream cheese, milk, 1/2 cup basil and Parmesan cheese in blender container, cover and blend until smooth; pour into medium saucepan and set aside.
  3. Pound the chicken with meat mallet to flatten slightly and grill on George Forman grill or grill pan until cooked through.
  4. When done using a fork and knife, cut the chicken into bite size pieces; stir into pepper mixture, over medium heat, cook for 5 minutes or until heated through.
  5. Drain the cooked pasta and add to chicken mixture stirring to blend well; adjust seasonings to suit personal taste.
  6. Serve topped with additional Parmesan and basil leaves.
Most Helpful

5 5

Delicious! We loved the fresh basil taste of this creamy sauce. It's hard to believe that it is lower in fat, too. I simplified the recipe even more by using precooked, packaged, grilled chicken breasts instead of the fresh chicken. My family loved this quick and easy dish, and I loved the fact that I was able to get dinner on the table in a hurry. Thanks Paula!

5 5

This was quick, easy and made a delicious meal for our family. I enjoyed the roasted red peppers a lot and I probably used a little more parmesan cheese than the recipe called for because we love it on our pasta. Thanks for sharing, PaulaG.