Creamy barley potatoes

Total Time
1hr 15mins
Prep 30 mins
Cook 45 mins

This will blow people away! A great side to tenderloin or other good cuts of meat. This is like a risotto without the rice...no one can resist these!

Ingredients Nutrition

Directions

  1. Cook barley per package instructions, drain, and set aside.
  2. Place potatoes in boiling water for five minutes, drain and run under cold water to stop cooking In a large saucepan combine potatoes and barley with about 1/2 of chicken stock over medium high heat Stir until hot, then add butter.
  3. Continue stirring vigorously until mixture has the appearance of heavy oatmeal.
  4. Finish with 1/4 cup of cream stirred.
  5. You can reduce or increase recipe, keeping barley and potatoes in equal parts and adjusting cream and butter accordingly.

Reviews

(2)
Most Helpful

its good...its good...but its missing something. Maybe garlic? Sauteeded? Onions?

Food Snob in Israel August 24, 2007

Hi I have vegetarian friends and they thought this was wonderful, I have to admit I added 1 cup of parmesan cheese but it went down a treat. Lorraine from brisbane Australia

Lorraine Waterson May 31, 2002

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