Prep 5 mins
Cook 5 mins
This recipe is from "Kraft: Food and Family", Winter, 2006.
- 1 banana
- 2 tablespoons whipped topping, thawed
- 8 Honey Maid grahams honey sticks
- Mash banana in a small bowl with fork.
- Gently stir in whipped topping.
- Serve with Honey Maid Grahams Honey Sticks.
This was so so. My kids didn't really eat it and it was a little too sweet for me. It also did not keep well. You need to make it and eat then.