Total Time
10mins
Prep 10 mins
Cook 0 mins

A creamy, delicious banana pudding recipe. So easy to make and gone in a flash!

Ingredients Nutrition

Directions

  1. In large bowl, combine sweetened condensed milk and water.
  2. Add pudding mix; beat well.
  3. Chill 5 minutes.
  4. Fold in whipped cream.
  5. Spoon 1 cup pudding mixture into 2 ½ quart glass serving bowl.
  6. Top with 1/3 each of the wafers, bananas and pudding.
  7. Repeat layering twice, ending with pudding.
  8. Chill thoroughly.
  9. Garnish as desired.
  10. Refrigerate leftovers.
Most Helpful

5 5

I LOVE THIS RECIPE. I've been using it for 20 years and its still a winner. Everybody Loves it. The holidays aren't the same without this recipe.

5 5

My mom and I have used this wonderful recipe for years. After we found it on the back of the Eagle Brand Milk can it's the only recipe I use. Banana Pudding is my DH all time favorite. This has to be the best there is. I also use the banana pudding and use the whole 8 oz Cool Whip container, why not you can't go wrong with more Cool Whip.

5 5

Loved this recipe. Was looking for one like Paula Dean (on TV) makes, and found it here. This was a delicious...light and fluffy banana dessert! I made a large recipe and there was none left. Everyone at it at the church gathering. Also, three girls asked for the recipe. Thannks!