Total Time
15mins
Prep 15 mins
Cook 0 mins

Very creamy and simple to make.

Ingredients Nutrition

Directions

  1. In large mixing bowl, combine sweetened condensed milk and water.
  2. Add pudding mix, and beat until well blended.
  3. Chill for 5 minutes.
  4. Fold in Cool Whip.
  5. Layer vanilla wafers, bananas and pudding in 9 x 13 pan.
  6. I always do 2 layers and top with vanilla wafers.
  7. Chill thoroughly.

Reviews

(2)
Most Helpful

Loved this recipe! I added Cool Whip to the top of it so it would look more like traditional banana pudding recipes. Also, I've used the custard part for other things I've made like Boston Cream pie--it's substantial enough to hold the layers of the cake without running down the sides. Great recipe. Thanks for posting.

Kat Wood December 13, 2005

With the sweetened condensed milk this pudding is very sweet and very rich. I used the fat free version to lower the caloric count a bit.

Mysterygirl September 20, 2004

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