Creamy Banana Pecan Pie

Total Time
35mins
Prep 10 mins
Cook 25 mins

This pie has a pecan crust that tastes terrific with the creamy banana filling.

Ingredients Nutrition

Directions

  1. Combine flour, butter and pecans.
  2. Press into the bottom and sides of a greased 9 inch pie pan to form crust.
  3. Bake at 350 degrees for 25 minutes and allow to cool completely.
  4. In mixing bowl, beat cream cheese and sugar.
  5. Fold in 1 cup of whipped topping and spread mixture over crust.
  6. Arrange bananas on top.
  7. In seperate bowl, whisk pudding and milk until well blended, then pour over bananas.
  8. Top with remaining whipped topping.
  9. Garnish with pecans, and refrigerate until serving.

Reviews

(2)
Most Helpful

Found this recipe in the 1999 Taste of Home cookbook and it has been enjoyed by friends and family alike!

Cookin'withGas August 28, 2007

I have been using this recipe for a couple years. EVERYONE at work loves it! Super simple and great taste! Thanks for posting so I could find it again!

Kimberly Kay Knight July 25, 2005

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