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Adding the banana as the oatmeal cooks gives this healthy breakfast treat a delicious creamy texture. I like my oatmeal thick. If you want it a bit soupier just add more water.
- Place the water, banana, salt and cinnamon in a large saucepan. Beat with a whisk until combined.
- Turn the heat on high and bring to the boil. Add the oats and turn the heat to medium - keeping at a fast simmer.
- Cook 10 minutes, stirring frequently.
- Add the vanilla extract and cook an additional minute.