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    You are in: Home / Recipes / Creamy Banana Cream Pie Recipe
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    Creamy Banana Cream Pie

    Creamy Banana Cream Pie. Photo by MommyMakes

    1/8 Photos of Creamy Banana Cream Pie

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    Total Time:

    Prep Time:

    Cook Time:

    55 mins

    30 mins

    25 mins

    Dienia B.'s Note:

    From Connie Griffin at Hope Lodge. This is the best banana cream pie you will ever eat. check the reviews for different ways to go on this. the crust is dead easy , and adds a lot to the recipe. i like banana pudding also .

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Combine flour, butter and pecans. Press into the bottom and up the sides of a greased 9 inch pie plate.
    2. 2
      Bake at 350 degrees Fahrenheit for 25 minutes. Cool.
    3. 3
      Beat cream cheese and sugar together. Fold in 1 cup Cool Whip. Spread over crust.
    4. 4
      Slice bananas and arrange on top of cream cheese.
    5. 5
      Whisk pudding mix and milk.
    6. 6
      Mix in remaining Cool Whip.
    7. 7
      Spread on top of bananas.
    8. 8
      Refrigerate.

    Ratings & Reviews:

    • on January 03, 2011

      55

      I used a graham/pretzel crumb crust and banana cream pudding mix. This was the very best banana cream pie that I have ever tasted!! I doubled the recipe and used a 13x9 pan.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on July 31, 2010

      55

      I made this twice, the first time using regular cool whip and cream cheese, the second time with light. Although both tasted good, the regular made a noticeably better presentation and had a better texture. I also used a graham crust.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on May 23, 2011

      55

      I made this with light cream cheese, light Cool Whip and 1% milk. Those who ate it said it was my best pie yet! The crust was pretty moist when I took it out of the oven, but I resisted the urge to bake it longer since I made that mistake with a graham cracker crust and it turned out rock hard. The crust ended up being perfect, it was easy to cut through, held its shape, and was crumbly when you ate it. Yum! The recipe was the perfect size for my 10 inch pie pan.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (46)

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    Nutritional Facts for Creamy Banana Cream Pie

    Serving Size: 1 (144 g)

    Servings Per Recipe: 12

    Amount Per Serving
    % Daily Value
    Calories 440.2
     
    Calories from Fat 256
    58%
    Total Fat 28.4 g
    43%
    Saturated Fat 15.5 g
    77%
    Cholesterol 42.5 mg
    14%
    Sodium 142.4 mg
    5%
    Total Carbohydrate 36.5 g
    12%
    Dietary Fiber 2.0 g
    8%
    Sugars 23.2 g
    93%
    Protein 4.1 g
    8%

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