Creamy Banana Chocolate Spread

Boomette's Note:

A recipe from the blog Heather's Dish. A perfect way to use too ripe bananas :)

• Total Time: 5 mins
• Prep Time: 5 mins
• Cook Time: 0 mins

Ingredients:

Yield: 1 jar

• 2 very ripe bananas
• 2 tablespoons cocoa powder
• 1 tablespoon peanut butter
• 2 tablespoons brown sugar or 10 -12 drops liquid stevia
• 1 pinch sea salt

Directions:

1. Using a food processor or mini food processor, combine all ingredients and pulse until all of the banana chunks are incorporated. Then process fully until everything is whipped into oblivion, smooth and creamy.
2. Spread on toast, bagels, pancakes, waffles, sandwiches, whatever you want!

Reviews

[VeggieCook98]

I followed most of the recipe, except I used 2 T. of Almond Butter, and I added a dash of vanilla. When I first tried this I didn't like it. Then I took another taste. Hm, this is pretty good. And after sitting in the fridge overnight, I find it strangely addicting....... Thanks! :D