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    You are in: Home / Recipes / Creamy Banana Chocolate Spread Recipe
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    Creamy Banana Chocolate Spread

    Creamy Banana Chocolate Spread. Photo by Lalaloula

    1/1 Photo of Creamy Banana Chocolate Spread

    Total Time:

    Prep Time:

    Cook Time:

    5 mins

    5 mins

    0 mins

    Boomette's Note:

    A recipe from the blog Heather's Dish. A perfect way to use too ripe bananas :)

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    Ingredients:

    Yield:

    jar

    Units: US | Metric

    Directions:

    1. 1
      Using a food processor or mini food processor, combine all ingredients and pulse until all of the banana chunks are incorporated. Then process fully until everything is whipped into oblivion, smooth and creamy.
    2. 2
      Spread on toast, bagels, pancakes, waffles, sandwiches, whatever you want!

    Ratings & Reviews:

    • on February 21, 2012

      45

      I followed most of the recipe, except I used 2 T. of Almond Butter, and I added a dash of vanilla. When I first tried this I didn't like it. Then I took another taste. Hm, this is pretty good. And after sitting in the fridge overnight, I find it strangely addicting....... Thanks! :D

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on September 07, 2012

      55

      Wow, this is a fantastic spread! I love it! I followed your recipe almost to a t, the only small changes I made were to use a mixed nut butter in place of the pb and to leave out the sugar, because I didnt need it.
      THANK YOU SO MUCH for sharing this lovely recipe with us, Boomie!
      Made and reviewed for Photo Tag Game August 2012.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Creamy Banana Chocolate Spread

    Serving Size: 1 (293 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 433.6
     
    Calories from Fat 92
    21%
    Total Fat 10.3 g
    15%
    Saturated Fat 2.8 g
    14%
    Cholesterol 0.0 mg
    0%
    Sodium 667.1 mg
    27%
    Total Carbohydrate 90.3 g
    30%
    Dietary Fiber 10.6 g
    42%
    Sugars 57.3 g
    229%
    Protein 8.7 g
    17%

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