Total Time
4hrs 15mins
Prep 15 mins
Cook 4 hrs

This is a recipe makeover of a banana split pie. So yummy and guilt free


  1. Combine cream cheese, vanilla and sugar and mix well.
  2. Stir in 1 cup whipped topping.
  3. Place 1 cup sliced bananas at the bottom of the piecrust.
  4. Spread cream cheese mixture over the bananas.
  5. Place remainder of bananas on top of the cream cheese mixture.
  6. Combine milk and pudding mix and stir until smooth.
  7. Add 1 cup whipped topping and mix well. Place this mixture over the bananas and chill for several hours before serving.
Most Helpful

So easy and very rich and delicious..Will make for company anytime.

NoraMarie July 09, 2008

I made this in a chocolate crust. Used 1 large banana 1/3 cup sugar and it was yummy! Thanks for the goodness.

Rita~ June 11, 2007

So easy and quite yummy! We don't use artificial sweeteners so I used about 2/3 of a cup of sugar instead of the splenda. We all loved this recipe!

NcMysteryShopper June 05, 2007