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    You are in: Home / Recipes / Creamy Banana Bread Recipe
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    Creamy Banana Bread

    Average Rating:

    1 Total Reviews

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    • on April 07, 2010

      This recipe is outstanding! I made this today and used half splenda half regular sugar and splenda brown sugar blend. 2 bananas made 1 cup so added one more banana for over the top taste. I made these into muffins as they are an easy quick bite out the door, and freeze well size. Unbelievable flavor. Thank You for sharing my new go to recipe Ontario Farmwife!

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    Nutritional Facts for Creamy Banana Bread

    Serving Size: 1 (63 g)

    Servings Per Recipe: 20

    Amount Per Serving
    % Daily Value
    Calories 231.8
     
    Calories from Fat 109
    47%
    Total Fat 12.1 g
    18%
    Saturated Fat 3.7 g
    18%
    Cholesterol 33.6 mg
    11%
    Sodium 153.4 mg
    6%
    Total Carbohydrate 28.3 g
    9%
    Dietary Fiber 1.1 g
    4%
    Sugars 15.4 g
    61%
    Protein 3.5 g
    7%

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