Creamy Banana-Berry Pie

Total Time
30mins
Prep 0 mins
Cook 30 mins

We love this pie.

Ingredients Nutrition

Directions

  1. In a bowl, combine milk, sour cream and Splenda.
  2. Whisk in pudding mix then fold in whipped topping.
  3. Place lemon juice in a small bowl.
  4. Slice bananas into juice and stir gently to coat.
  5. Set aside 1/3 cup, spoon remaining banana slices into the crust.
  6. Top with pudding mixture, blueberries and reserved banana slices.
  7. Cover and refrigerate for 30 minutes before serving.

Reviews

(1)
Most Helpful

Having made my own graham cracker pie crust, I then followed your recipe for a simply delicious kicked-up version of the comfort food, banana cream pie! Thoroughly enjoyed the combo of bananas & blueberries & now have this in my keeper file! Thanks for sharing it! [Tagged & made in Please Review My Recipe]

Sydney Mike June 14, 2011

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