Recipe by Ambervim
A low-calorie dressing with nonfat Greek yogurt as the base. Light on fat, heavy on flavor. You can use regular yogurt too!
- 59.14 ml balsamic vinegar
- 14.79 ml light soy sauce
- 22.18 ml Dijon mustard
- 22.18 ml honey
- 44.37 ml nonfat Greek yogurt (may substitute regular nonfat yogurt but finished product will be a little different)
- 7.39 ml extra-virgin olive oil