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    You are in: Home / Recipes / Creamy Balsamic Baked Chicken Breast Recipe
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    Creamy Balsamic Baked Chicken Breast

    Average Rating:

    6 Total Reviews

    Showing 1-6 of 6

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    • on September 08, 2010

      Loved this! I made extra marinade and made into a gravy. I also sauteed onions and mushrooms and reduced them with a balsamic vinegar. Topped the chicken with the onions/mushrooms and goat cheese. Put a little gravy on top...Mouth watering!

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    • on April 08, 2003

      I really enjoy balsalmic vinegar and I really enjoyed this dish. It was easy to make and goes great with a nice crisp salad and some yogurt for dessert. The vinegar flavors the chicken nicely and the ranch dressing adds a nice zip.

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    • on March 04, 2008

      I loved this -- thank you, thank you!! Told my sisters (4!) and they klove it too!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on October 25, 2007

      This was tasteless. I marinated it for 30 minutes and it had no flavor. Would not make it again

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    • on August 17, 2005

      This is EXCELLENT! I never thought to combine my two favourite things in a marinade before. I doubled the marinade, then marinated in a zip-top plastic bag for about an hour, then dumped the whole thing in a glass baking dish and baked, turning the breasts instead of using the marinade as a basting liquid. Tender, juicy, and absolutely delicious. The only thing is, the times on this recipe have to be wrong. You can't marinate for 30 minutes and bake for 30 minutes, and get 40 minutes total time.

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    • on August 01, 2004

      This is a great way to have chicken if you are in the mood for something with a different taste. Once the chicken was cooked and on the plate, I criss crossed some ranch over the top and ground some cracked black pepper all over the plate. It looked pretty and had a great extra peppery spice to it!

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    Nutritional Facts for Creamy Balsamic Baked Chicken Breast

    Serving Size: 1 (159 g)

    Servings Per Recipe: 2

    Amount Per Serving
    % Daily Value
    Calories 266.0
     
    Calories from Fat 123
    46%
    Total Fat 13.6 g
    21%
    Saturated Fat 3.9 g
    19%
    Cholesterol 93.7 mg
    31%
    Sodium 197.0 mg
    8%
    Total Carbohydrate 3.7 g
    1%
    Dietary Fiber 0.0 g
    0%
    Sugars 0.7 g
    3%
    Protein 30.2 g
    60%

    The following items or measurements are not included:

    fat-free balsamic vinegar

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