Creamy Balsamic Baked Chicken Breast

Total Time
Prep 10 mins
Cook 30 mins

quick low fat chicken

Ingredients Nutrition


  1. Marinade the chicken for 30 minutes.
  2. Preheat oven to 400 degrees F.
  3. Bake at 400 for 30 minutes basting occasionally with additional marinade.
Most Helpful

Loved this! I made extra marinade and made into a gravy. I also sauteed onions and mushrooms and reduced them with a balsamic vinegar. Topped the chicken with the onions/mushrooms and goat cheese. Put a little gravy on top...Mouth watering!

Amy Z. September 08, 2010

I really enjoy balsalmic vinegar and I really enjoyed this dish. It was easy to make and goes great with a nice crisp salad and some yogurt for dessert. The vinegar flavors the chicken nicely and the ranch dressing adds a nice zip.

Amber of AZ April 08, 2003

I loved this -- thank you, thank you!! Told my sisters (4!) and they klove it too!

judy s. March 04, 2008