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    You are in: Home / Recipes / Creamy Baked Ziti Recipe
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    Creamy Baked Ziti

    Total Time:

    Prep Time:

    Cook Time:

    45 mins

    15 mins

    30 mins

    Queen Puff's Note:

    Easy and delicious ziti recipe that hands down replaces lasagna as one of my favorite pasta dishes.

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    Ingredients:

    Serves: 10

    Yield:

    squares

    Units: US | Metric

    Directions:

    1. 1
      Preheat oven to 350 degrees.
    2. 2
      Brown ground beef along with chopped onion.
    3. 3
      Drain grease from ground beef.
    4. 4
      Add spaghetti sauce to ground beef (traditional or garlic & herb spaghetti sauce).
    5. 5
      Simmer on low heat until ready to assemble.
    6. 6
      Boil pasta as directed.
    7. 7
      Drain pasta and return to pot.
    8. 8
      Add garlic alfredo sauce to pasta and stir to coat.
    9. 9
      Pour half of spaghetti sauce mixture into bottom of a greased 9 x 13 pan.
    10. 10
      Pour pasta onto top of the spaghetti sauce.
    11. 11
      Pour remainder of spaghetti sauce mixture onto the pasta.
    12. 12
      Cover with foil and bake for 15 minutes.
    13. 13
      Add mozzarella cheese to top and return to oven for 15 more minutes.
    14. 14
      Let set for 5-10 minutes before serving.

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    Nutritional Facts for Creamy Baked Ziti

    Serving Size: 1 (155 g)

    Servings Per Recipe: 10

    Amount Per Serving
    % Daily Value
    Calories 368.1
     
    Calories from Fat 121
    33%
    Total Fat 13.5 g
    20%
    Saturated Fat 5.9 g
    29%
    Cholesterol 49.2 mg
    16%
    Sodium 324.4 mg
    13%
    Total Carbohydrate 40.1 g
    13%
    Dietary Fiber 2.5 g
    10%
    Sugars 4.9 g
    19%
    Protein 20.0 g
    40%

    The following items or measurements are not included:

    garlic alfredo sauce

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