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    You are in: Home / Recipes / Creamy Baked Ziti Recipe
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    Creamy Baked Ziti

    Creamy Baked Ziti. Photo by mary winecoff

    1/1 Photo of Creamy Baked Ziti

    Total Time:

    Prep Time:

    Cook Time:

    1 hr 27 mins

    12 mins

    1 hr 15 mins

    baezus's Note:

    Got this off of a Jamie Geller cooking demo. It's like lasagna but its baked ziti. Very easy. We loved it.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Preheat oven to 375 degrees. Lightly grease a 9" x 13" pan with non-stick cooking spray.
    2. 2
      Cook ziti about 2 to 3 minutes less than package directions for al dente pasta. Drain, rinse with cold water to stop the cooking and set aside.
    3. 3
      In a large bowl, mix marinara sauce, ricotta cheese, and 8 ounces of mozzarella.
    4. 4
      Combine ziti and sauce mixture and stir until well combined, making sure there are no dry patches of pasta. Pour into pan and spread to edges.
    5. 5
      Sprinkle remaining mozzarella over ziti to cover.
    6. 6
      Bake, covered, at 375 degrees for 45 minutes to 1 hour. Uncover and continue baking until cheese is golden brown and bubbly.

    Ratings & Reviews:

    • on April 04, 2010

      45

      Very quick and easy baked ziti. Perfect for those nights that you need something filling in a hurry. Made for PAC '10.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Creamy Baked Ziti

    Serving Size: 1 (293 g)

    Servings Per Recipe: 12

    Amount Per Serving
    % Daily Value
    Calories 491.5
     
    Calories from Fat 202
    41%
    Total Fat 22.4 g
    34%
    Saturated Fat 12.0 g
    60%
    Cholesterol 70.0 mg
    23%
    Sodium 956.3 mg
    39%
    Total Carbohydrate 46.8 g
    15%
    Dietary Fiber 1.7 g
    7%
    Sugars 13.3 g
    53%
    Protein 24.8 g
    49%

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