Creamy Baked Ziti

"I really enjoy making this recipe and I always make an extra pan to give to neighbors. I have had many recipe request. There's plenty of room to play with this one. You could very well use one of your very own sauce recipes, or change the beef up for Italian sausage. Add mushrooms and bell pepper for a little twist. Hope you enjoy!!"
 
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photo by a food.com user photo by a food.com user
Ready In:
50mins
Ingredients:
10
Serves:
12
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ingredients

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directions

  • Brown onion,Italian seasoning,garlic,and ground beef over medium heat in a large skillet.
  • Drain.
  • Add spaghetti sauce and simmer for 15 minutes.
  • Toss pasta with 1 cup of spaghetti sauce.
  • Layer as follows in a buttered 9x13 baking dish: 1/2 of the Ziti,all the provolone cheese, sour cream, 1/2 spaghetti sauce, remaining ziti, mozzarella cheese and remaining sauce.
  • Bake at 350 degrees for 30 minutes or until cheese is melted.
  • This can also be split into two 8x8 pans.

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Reviews

  1. My family loved this!!I had no doubt, it came from your kitchen. I love ya girl, Thanks chele
     
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RECIPE SUBMITTED BY

I am a Southern Belle through and through seeing as my upbringing was in LA........That would be Lower Alabama. I think growing up in a Southern family requires you to know how to make people happy by feeding them. So it became my specialty. <br> <br>I love to collect recipes. I'm always hitting thrift stores in hopes to find old cookbooks. I may be a little overloaded on the books, but you can never have to many right? <br> <br>I enjoy going to small little cooking classes when I can.I was able to go to a weekend cooking class in Italy while my family was stationed in the UK. That is where my picture posted here came from. I had such a wonderful experience! <br> <br>In my spare time I bowl on a couple of leagues. I also had a summer job where I learned to do some beaded jewelry, and it kind of became a liked hobby of mine.
 
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