Creamy Baked Ziti
- Ready In:
- 50mins
- Ingredients:
- 10
- Serves:
-
12
ingredients
- 2 (26 ounce) jars spaghetti sauce
- 6 ounces provolone cheese, sliced
- 6 ounces mozzarella cheese, shredded
- 1 1⁄2 cups sour cream
- 1 lb ground beef
- 1 medium onion, chopped
- 6 cloves garlic, crushed
- 2 tablespoons italian seasoning
- parmesan cheese
- 1 (16 ounce) package ziti pasta, cooked to package directions
directions
- Brown onion,Italian seasoning,garlic,and ground beef over medium heat in a large skillet.
- Drain.
- Add spaghetti sauce and simmer for 15 minutes.
- Toss pasta with 1 cup of spaghetti sauce.
- Layer as follows in a buttered 9x13 baking dish: 1/2 of the Ziti,all the provolone cheese, sour cream, 1/2 spaghetti sauce, remaining ziti, mozzarella cheese and remaining sauce.
- Bake at 350 degrees for 30 minutes or until cheese is melted.
- This can also be split into two 8x8 pans.
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RECIPE SUBMITTED BY
I am a Southern Belle through and through seeing as my upbringing was in LA........That would be Lower Alabama. I think growing up in a Southern family requires you to know how to make people happy by feeding them. So it became my specialty.
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<br>I love to collect recipes. I'm always hitting thrift stores in hopes to find old cookbooks. I may be a little overloaded on the books, but you can never have to many right?
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<br>I enjoy going to small little cooking classes when I can.I was able to go to a weekend cooking class in Italy while my family was stationed in the UK. That is where my picture posted here came from. I had such a wonderful experience!
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<br>In my spare time I bowl on a couple of leagues. I also had a summer job where I learned to do some beaded jewelry, and it kind of became a liked hobby of mine.