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    You are in: Home / Recipes / Creamy Baked Turkey With Brown Rice Soup Recipe
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    Creamy Baked Turkey With Brown Rice Soup

    Total Time:

    Prep Time:

    Cook Time:

    1 hr 35 mins

    20 mins

    1 hr 15 mins

    Linda B's Note:

    Delicious, thick, hearty baked soup scaled for a small family (but will double easily for larger families). Serve with crusty bread and a salad for a complete meal.

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    Ingredients:

    Yield:

    cups

    Units: US | Metric

    Directions:

    1. 1
      Heat olive oil in skillet; add turkey, stirring to break up meat; add onion, green pepper, and garlic; cook, stirring, until turkey starts to brown but is not fully cooked; then place turkey mixture into 2 quart baking dish generously greased with butter.
    2. 2
      In same skillet melt 1 t butter, add brown rice, cook stirring until very hot but not browned; then add chicken broth; cook stirring l minute and add to turkey mixture.
    3. 3
      Add rest of ingredients except cheeses and cream; mix well; cover and bake@375 degrees F for 1 hour.
    4. 4
      Remove from oven and lower temperature to 325 degrees F; stir in cheeses and cream; leave uncovered and bake 10-15 minutes more, but do not allow soup to boil.

    Ratings & Reviews:

    • on August 10, 2004

      35

      I expected this to be nice and creamy, but instead, the cheeses seemed to be almost curdled. The flavor was much better than appearances would have led us to believe, but some of my family members (the picky eating daughters) wouldn't even give this a fair shot. I think there may have been too much liquid left when it was time to add the cheeses and that otherwise, it might have turned out creamier as I expected.

      person found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Creamy Baked Turkey With Brown Rice Soup

    Serving Size: 1 (1211 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 445.2
     
    Calories from Fat 261
    58%
    Total Fat 29.0 g
    44%
    Saturated Fat 15.0 g
    75%
    Cholesterol 99.2 mg
    33%
    Sodium 1030.9 mg
    42%
    Total Carbohydrate 18.4 g
    6%
    Dietary Fiber 2.0 g
    8%
    Sugars 4.4 g
    17%
    Protein 20.8 g
    41%

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