Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Creamy Baked Salmon Recipe
    Lost? Site Map

    Creamy Baked Salmon

    Creamy Baked Salmon. Photo by breezermom

    1/6 Photos of Creamy Baked Salmon

    more photos

    Total Time:

    Prep Time:

    Cook Time:

    25 mins

    0 mins

    25 mins

    Queen Dana's Note:

    One of my husband's recipes. We like to make this with lemon basil; it gives the dish great flavor!

    • Save to Recipe Box

    • Add to Shopping List

    • Print

    • Email

    My Private Note

    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Sauté onion and garlic in butter on medium high until onions are translucent.
    2. 2
      Add tomatoes and cook on high for 5 to 10 minutes untill tomatoes start to break a part.
    3. 3
      Add cream and simmer on medium low for 5 minutes.
    4. 4
      Stir basil, salt and pepper in to cream sauce.
    5. 5
      In an oiled baking dish, pour cream sauce over salmon. Cover and bake for 12 minutes at 350°F.
    6. 6
      Serve over pasta, rice or steamed veggies.

    Browse Our Top Saltwater Fish Recipes

    Ratings & Reviews:

    • on July 06, 2011

      55

      This was a real crowd pleaser. Comments started pouring in from the first bite. I made sure the onions were almost done before adding the garlic. Seems the garlic overcooks if I add them at the same time. I used canned diced tomatoes, so didn't simmer as long as suggested. I used half and half and fresh basil. The salmon was incredibly tender. It took me 20 minutes to cook to a temp of 135F, but my filets were about 8 oz instead of 6. Will definitely try it with fresh tomatoes next time. I was in a bit of a time crunch.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on February 04, 2011

      55

      Delicious! I tried to cut this down for 2 servings, but left the salmon in a single filet instead of cutting it up. Therefore, my cooking time was longer. The sauce on top is wonderful, and I'll definitely make this again. I'll reduce the temp next time if I reduce the servings to keep everything from cooking away.....my cream disappeared!!!! Made this for Best of 2010 Tag games, and totally understand why it ended up there......delicious!!!!!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on September 28, 2010

      55

      I made this for 3 of us though my salmon fillets were about 10 to 11 ounces each so took 20 minutes to cook (now have left overs to make salmon patties). I used more onion than called for and used a 400 gram can of chopped tomatoes and everything else as specified (fresh basil was used) and was a quick a tasty meal to get on the table. Thank you Queen Dana, made for Make My Recipe - Spring Edition.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (9)

    Advertisement

    Nutritional Facts for Creamy Baked Salmon

    Serving Size: 1 (342 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 427.8
     
    Calories from Fat 245
    57%
    Total Fat 27.2 g
    41%
    Saturated Fat 13.7 g
    68%
    Cholesterol 142.4 mg
    47%
    Sodium 198.5 mg
    8%
    Total Carbohydrate 8.5 g
    2%
    Dietary Fiber 1.7 g
    7%
    Sugars 3.7 g
    14%
    Protein 36.8 g
    73%

    Ideas from Food.com

    Advertisement


    Over 475,000 Recipes

    Food.com Network of Sites