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    You are in: Home / Recipes / Creamy Baked Rice Custard Recipe
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    Creamy Baked Rice Custard

    Average Rating:

     2 Total Reviews

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    • on November 14, 2010

      Having recently had a couple of rough spills on the highway of life, this was most comforting. Made for A/NZ #46.

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    • on July 15, 2010

      Did not eat this myself (not a big sweet eater) but the rest of the family enjoyed but the DH did say if I hadn't stipulated a serving had to be left for me to photograph then he was in big trouble, the lot would have gone, he gets the last serve tomorrow night. The only thing I did do was to grease my dish with butter and I baked at 150C fan forced and it was cooked to perfection in 30 minutes (my container was larger than specified but the closest that I had that would hold the mix. Thank you katew, made for Make My Recipe - Edition 11.

      people found this review Helpful. Was this review helpful to you? Yes | No
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    Nutritional Facts for Creamy Baked Rice Custard

    Serving Size: 1 (142 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 336.0
     
    Calories from Fat 155
    46%
    Total Fat 17.2 g
    26%
    Saturated Fat 9.7 g
    48%
    Cholesterol 203.1 mg
    67%
    Sodium 145.6 mg
    6%
    Total Carbohydrate 36.8 g
    12%
    Dietary Fiber 0.1 g
    0%
    Sugars 25.3 g
    101%
    Protein 8.8 g
    17%
    Detailed Nutrition Values About Nutrition Info
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