Creamy Baked Rice Custard

Total Time
1hr 10mins
Prep 30 mins
Cook 40 mins

Yum !

Ingredients Nutrition

Directions

  1. .Heat milk and cream in pot.
  2. Add washed rice, simmer 20 minutes.
  3. Mix eggs, yolk, sugar, salt and vanilla in a jug.
  4. Remove rice from heat and pour a little into egg mixture.
  5. Stir constantly and add a little more.
  6. Pour this mix back into rice pot.
  7. Stir till sugar dissolved.
  8. Put a 5 cup dish into a roasting pan, pour in custard.
  9. Sprinkle nutmeg over.
  10. Pour hot water into roasting pan to come 1/2 way up sides of dish.
  11. Bake at 160 C for 30 - 40 minutes or till knife inserted comes out clean.
Most Helpful

5 5

Having recently had a couple of rough spills on the highway of life, this was most comforting. Made for A/NZ #46.

5 5

Did not eat this myself (not a big sweet eater) but the rest of the family enjoyed but the DH did say if I hadn't stipulated a serving had to be left for me to photograph then he was in big trouble, the lot would have gone, he gets the last serve tomorrow night. The only thing I did do was to grease my dish with butter and I baked at 150C fan forced and it was cooked to perfection in 30 minutes (my container was larger than specified but the closest that I had that would hold the mix. Thank you katew, made for Make My Recipe - Edition 11.