Creamy Baked Rice Custard

katew's Note:

Yum !

• Total Time: 1 hrs 10 mins
• Prep Time: 30 mins
• Cook Time: 40 mins

Ingredients:

Servings: 4

• 2 cups milk
• ½ cup cream
• 2 tablespoons short-grain rice
• 2 whole eggs
• 1 egg yolk
• 1 pinch salt
• ½ cup sugar
• 1 teaspoon vanilla essence
• nutmeg , grated

Directions:

1. .Heat milk and cream in pot.
2. Add washed rice, simmer 20 minutes.
3. Mix eggs, yolk, sugar, salt and vanilla in a jug.
4. Remove rice from heat and pour a little into egg mixture.
5. Stir constantly and add a little more.
6. Pour this mix back into rice pot.
7. Stir till sugar dissolved.
8. Put a 5 cup dish into a roasting pan, pour in custard.
9. Sprinkle nutmeg over.
10. Pour hot water into roasting pan to come 1/2 way up sides of dish.
11. Bake at 160 C for 30 - 40 minutes or till knife inserted comes out clean.

Reviews

[gailanng]

Having recently had a couple of rough spills on the highway of life, this was most comforting. Made for A/NZ #46.

[I'mPat]

Did not eat this myself (not a big sweet eater) but the rest of the family enjoyed but the DH did say if I hadn't stipulated a serving had to be left for me to photograph then he was in big trouble, the lot would have gone, he gets the last serve tomorrow night. The only thing I did do was to grease my dish with butter and I baked at 150C fan forced and it was cooked to perfection in 30 minutes (my container was larger than specified but the closest that I had that would hold the mix. Thank you katew, made for Make My Recipe - Edition 11.