I loved this dish! My mom used to make a dish with chicken baked with rice and c.o.m. soup, but I must admit I always liked the rice better than the chicken. This had the taste of that yummy rice, and I served it on the side of a favorite chicken dish I like better. :) I added three cloves of garlic, and it was wonderful. The recipe didn't say whether to cook covered or uncovered, so I assumed covered; when I checked at 50 minutes, the rice was done, but there was way too much liquid left. It was no problem, though; I just uncovered and cooked an additional 15 minutes. It was perfect! This is a definite keeper.
This rice is easy to do on weeknights. I baked it while doing my exercices and then we were ready to eat and the rice was ready. Easy to prepare also. And great taste. Thanks Marie :) Made for Cookbook tag game
Tastes really good. I used basmati rice and no problem. I will definitely do it again. Thanks!
Easy and tasty! I baked it alongside my oven fried chicken and it made a great side. I used water & chicken boullion to make the chicken broth and added a can of mushrooms. Will be making this regularly!
Good. A little soupy at the end, but stirring it helped!
Poor man's risotto!! I loved this recipe. Added a can of mushrooms as suggested, baked the first 45 minutes covered and then left it uncovered for 15 as another reviewer suggested. It was creamy and wonderful with roast chicken. I might add some parsley next time just to "pretty it up!" Thanks for the recipe, Marie!
Nice and creamy. Added a couple cloves of minced garlic. I baked covered for 45 min. and removed the cover and stirred a couple of times the remaining couple of minutes to thicken it up. Served this with Delicious Drumsticks and Microwave Lemon Garlic Broccoli
LOVED IT! Substiuted a Gluten Free cream sauce - and was perfect.
Really easy to throw together, and tasty too. I had to cook mine for a bit longer than an hour, but I think that was due to me cooking something else at the same time. Only change I made was to add some sauted mushrooms. Thanks so much for sharing! Will have to have this again soon.
Delightful accompaniment to meatloaf for our supper. Added the mushrooms and a 1/2C of frozen peas. Want to try this next time with cream of onion soup.