25 Reviews

I loved this dish! My mom used to make a dish with chicken baked with rice and c.o.m. soup, but I must admit I always liked the rice better than the chicken. This had the taste of that yummy rice, and I served it on the side of a favorite chicken dish I like better. :) I added three cloves of garlic, and it was wonderful. The recipe didn't say whether to cook covered or uncovered, so I assumed covered; when I checked at 50 minutes, the rice was done, but there was way too much liquid left. It was no problem, though; I just uncovered and cooked an additional 15 minutes. It was perfect! This is a definite keeper.

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ketchupqueen February 25, 2004

This rice is easy to do on weeknights. I baked it while doing my exercices and then we were ready to eat and the rice was ready. Easy to prepare also. And great taste. Thanks Marie :) Made for Cookbook tag game

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Boomette November 21, 2012

Tastes really good. I used basmati rice and no problem. I will definitely do it again. Thanks!

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Grossen's Girl Chef August 01, 2010

Easy and tasty! I baked it alongside my oven fried chicken and it made a great side. I used water & chicken boullion to make the chicken broth and added a can of mushrooms. Will be making this regularly!

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rhondalynne July 13, 2010

Good. A little soupy at the end, but stirring it helped!

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Charmie777 April 29, 2008

Poor man's risotto!! I loved this recipe. Added a can of mushrooms as suggested, baked the first 45 minutes covered and then left it uncovered for 15 as another reviewer suggested. It was creamy and wonderful with roast chicken. I might add some parsley next time just to "pretty it up!" Thanks for the recipe, Marie!

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Torachef 1997 February 12, 2008

Nice and creamy. Added a couple cloves of minced garlic. I baked covered for 45 min. and removed the cover and stirred a couple of times the remaining couple of minutes to thicken it up. Served this with Delicious Drumsticks and Microwave Lemon Garlic Broccoli

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lets.eat February 08, 2008

LOVED IT! Substiuted a Gluten Free cream sauce - and was perfect.

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ukichix November 07, 2006

Really easy to throw together, and tasty too. I had to cook mine for a bit longer than an hour, but I think that was due to me cooking something else at the same time. Only change I made was to add some sauted mushrooms. Thanks so much for sharing! Will have to have this again soon.

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Loves2Teach October 14, 2006

Delightful accompaniment to meatloaf for our supper. Added the mushrooms and a 1/2C of frozen peas. Want to try this next time with cream of onion soup.

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mickie49 March 07, 2006
Creamy Baked Rice