Total Time
1hr 10mins
Prep 10 mins
Cook 1 hr

You can also add a small can of mushrooms to this dish. Very easy side dish to cook with an oven meal.

Ingredients Nutrition

Directions

  1. Mix all ingredients together and place in a greased casserole dish.
  2. Bake at 350° for about an hour.

Reviews

Most Helpful

I loved this dish! My mom used to make a dish with chicken baked with rice and c.o.m. soup, but I must admit I always liked the rice better than the chicken. This had the taste of that yummy rice, and I served it on the side of a favorite chicken dish I like better. :) I added three cloves of garlic, and it was wonderful. The recipe didn't say whether to cook covered or uncovered, so I assumed covered; when I checked at 50 minutes, the rice was done, but there was way too much liquid left. It was no problem, though; I just uncovered and cooked an additional 15 minutes. It was perfect! This is a definite keeper.

ketchupqueen February 25, 2004

This rice is easy to do on weeknights. I baked it while doing my exercices and then we were ready to eat and the rice was ready. Easy to prepare also. And great taste. Thanks Marie :) Made for Cookbook tag game

Boomette November 21, 2012

Tastes really good. I used basmati rice and no problem. I will definitely do it again. Thanks!

Grossen's Girl Chef August 01, 2010

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