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    You are in: Home / Recipes / Creamy Baked Potato Soup Recipe
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    Creamy Baked Potato Soup

    Total Time:

    Prep Time:

    Cook Time:

    45 mins

    45 mins

    0 mins

    MamaDonna's Note:

    My husband loves this hearty soup. You can make it in the summer when you don't want to heat your oven, or in the winter when a hearty soup is just the perfect comfort food. Serve with a nice cheese/garlic bread or biscuits.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Melt the butter in a large saucepan, then add flour and stir with a wire whisk to make a roux.
    2. 2
      Mix warm water with bouillon, potato flakes, and seasonings.
    3. 3
      Slowly, add to roux, stirring gently, mixing until no lumps remain.
    4. 4
      Add milk and cream slowly, stirring till smooth and slightly thickened.
    5. 5
      Reduce heat and simmer for 15 minutes.
    6. 6
      In a separate large pot, cover potatoes with water, boil then simmer for 20 minutes.
    7. 7
      Strain the potatoes, and gently mash in pot till broken up just a little.
    8. 8
      Combine the potatoes with the soup to complete. Add extra potato flakes as needed to desired consistency.
    9. 9
      In a separate skillet, fry up bacon and add to soup. Sauté mushrooms & onions in the bacon fat. Add to soup and sprinkle with cheddar cheese. Yum!

    Ratings & Reviews:

    • on August 15, 2006

      45

      I really liked this soup. It was easy and inexpensive to make. My family really enjoyed it. My 8 yr old is a picky eater and she liked it also. However, this is a four serving recipe, It made an entire pot of soup. I used a 5# bag of potatoes. I will make this soup again.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Creamy Baked Potato Soup

    Serving Size: 1 (757 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 711.5
     
    Calories from Fat 225
    31%
    Total Fat 25.0 g
    38%
    Saturated Fat 15.5 g
    77%
    Cholesterol 72.6 mg
    24%
    Sodium 299.5 mg
    12%
    Total Carbohydrate 107.7 g
    35%
    Dietary Fiber 11.6 g
    46%
    Sugars 4.2 g
    17%
    Protein 17.0 g
    34%

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