Creamy Baked Polenta With Herbs and Green Onions
photo by msmia
- Ready In:
- 1hr
- Ingredients:
- 11
- Serves:
-
6
ingredients
- 1419.54 ml water
- 354.88 ml polenta
- 9.85 ml salt
- 1.23 ml ground black pepper
- 29.58 ml butter
- 4 green onions, thinly sliced
- 44.37 ml fresh Italian parsley, minced
- 7.39 ml fresh thyme, minced
- 59.14 ml whipping cream
- 177.44 ml fresh parmesan cheese, grated (dry jack cheese is recomended, substitute parmesan if you can't find)
- 4.92 ml lemon zest
directions
- Preheat oven to 350 degrees. Pour water in 13x9 inch baking dish. Whisk polenta, salt & pepper into water. Bake uncovered for 40 minutes.
- Saute green onions in butter for 2 minutes over medium heat. Add parsley, thyme, & cream. Stir to combine. Season w/ Salt & Pepper. Reserve off heat.
- Stir polenta, add green onion mixture, grated cheese & lemon zest. Bake additional 10 minutes until liquid is absorbed. Let rest for five minutes prior to serving.
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RECIPE SUBMITTED BY
msmia
United States