Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Creamy Baked Polenta With Herbs and Green Onions Recipe
    Lost? Site Map

    Creamy Baked Polenta With Herbs and Green Onions

    Creamy Baked Polenta With Herbs and Green Onions. Photo by msmia

    1/1 Photo of Creamy Baked Polenta With Herbs and Green Onions

    Total Time:

    Prep Time:

    Cook Time:

    1 hr

    10 mins

    50 mins

    msmia's Note:

    This recipe was exceptional. Made for New Year's Eve but will be used frequently during the rest of the year. From Bon Appetit April 2001. Be sure to use Dry Jack Cheese (if you can get it)

    • Save to Recipe Box

    • Add to Grocery List

    • Print

    • Email

    My Private Note

    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Preheat oven to 350 degrees. Pour water in 13x9 inch baking dish. Whisk polenta, salt & pepper into water. Bake uncovered for 40 minutes.
    2. 2
      Saute green onions in butter for 2 minutes over medium heat. Add parsley, thyme, & cream. Stir to combine. Season w/ Salt & Pepper. Reserve off heat.
    3. 3
      Stir polenta, add green onion mixture, grated cheese & lemon zest. Bake additional 10 minutes until liquid is absorbed. Let rest for five minutes prior to serving.

    Ratings & Reviews:

    Advertisement

    Nutritional Facts for Creamy Baked Polenta With Herbs and Green Onions

    Serving Size: 1 (309 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 236.9
     
    Calories from Fat 109
    46%
    Total Fat 12.2 g
    18%
    Saturated Fat 7.0 g
    35%
    Cholesterol 34.7 mg
    11%
    Sodium 1015.4 mg
    42%
    Total Carbohydrate 25.2 g
    8%
    Dietary Fiber 2.6 g
    10%
    Sugars 0.5 g
    2%
    Protein 7.7 g
    15%

    Ideas from Food.com

    “Everything

    Everything Holidays

    Pop a bottle, cook some special dishes and celebrate the season.

    Advertisement


    Food.com Network of Sites

    • Mexican Recipes
    • Chinese Recipes
    • Australian Recipes
    • Breakfast Recipes
    • Greek Recipes
    • Restaurant Recipes
    • Italian Recipes
    • Christmas Recipes
    • Thanksgiving Recipes
    • Southern Recipes
    • Dessert Recipes
    • Deep Fried Recipes
    • Thai Recipes
    • Low Cholesterol Recipes
    • Indian Recipes
    • Healthy Recipes
    • Meatloaf Recipes