Total Time
Prep 30 mins
Cook 30 mins

A good recipe that you can add chicken to if you want but tasty as is.

Ingredients Nutrition


  1. Heat oven to 375 degrees. Cook pasta according to pkg directions; drain. In a food processor, puree until smooth; chickpeas or garbanzo beans, ricotta cheese, ¼ cup parmesan cheese, onion, egg whites, salt and oregano. Scrape into bowl and stir in broccoli; mix well. Toss with pasta. Spread red pasta sauce on the bottom of a 9x13 inch baking dish. Top with pasta then remaining sauce. Cover with foil. Bake 20-30 min or until bubbly. Uncover and sprinkle with remaining ¼ cup parmesan cheese. Bake 5 more minute.
Most Helpful

Followed your recipe but did use a homemade pasta sauce that we like! I'm not usually big on using garbanzo beans, but, along with the other ingredients, they worked very nicely to give us a wonderful pasta dish! Thanks for sharing the recipe! [Tagged & made in Please Review My Recipes]

Sydney Mike May 14, 2011