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    You are in: Home / Recipes / Creamy Baked Onions Recipe
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    Creamy Baked Onions

    Creamy Baked Onions. Photo by Julie B's Hive

    1/1 Photo of Creamy Baked Onions

    Total Time:

    Prep Time:

    Cook Time:

    55 mins

    5 mins

    50 mins

    English_Rose's Note:

    Creamy onions that are perfect accompanying a roast dinner whether meat or veggie. To prepare the onions up to a day ahead, assemble the dish without the parmesan, then chill. To serve, scatter with the cheese, then bake.

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    Units: US | Metric


    1. 1
      Heat the oven to 400°F
    2. 2
      Peel and trim the roots of the onions but leave them whole. Cook in a large pan of boiling water for 25 mins until tender, then drain, reserving a little cooking water.
    3. 3
      Season the cream and mix in 2 tbsp of the onion water.
    4. 4
      When the onions are cool enough to handle, slice each in half through the root.
    5. 5
      Lay the onion halves, cut side down, in a large baking dish with the bay leaves.
    6. 6
      Pour over the cream, scatter with the parmesan, and bake for 25 mins until the cream is bubbling and the onions are just beginning to brown.

    Ratings & Reviews:

    • on February 22, 2009


      Very good even after boiling 25 minutes they needed an extra 15 minutes in the oven. I did have very large onions. Made for Prop It Up, a photo tag game.

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Creamy Baked Onions

    Serving Size: 1 (132 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 190.5
    Calories from Fat 106
    Total Fat 11.8 g
    Saturated Fat 7.3 g
    Cholesterol 42.2 mg
    Sodium 123.3 mg
    Total Carbohydrate 17.7 g
    Dietary Fiber 2.3 g
    Sugars 7.1 g
    Protein 4.7 g

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