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    You are in: Home / Recipes / Creamy Baked Mashed Potatoes Recipe
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    Creamy Baked Mashed Potatoes

    Total Time:

    Prep Time:

    Cook Time:

    1 hr 45 mins

    45 mins

    1 hr

    Christmas Carol's Note:

    True comfort food to warm you inside and compliment your favorite meat dish!

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Preheat oven to 350°F.
    2. 2
      In a large saucepan, cover potatoes with cold, lightly salted water.
    3. 3
      Set heat to medium and bring potatoes to a boil.
    4. 4
      Cook uncovered, stirring occasionally until fork tender{approximately 20 minutes}.
    5. 5
      Drain and mash potatoes using potato masher.
    6. 6
      In a large bowl, beat the milk into the mashed potatoes.
    7. 7
      Stir in 3/4 cup of the cheese, Vegetable Soup Mix, green onions, and the beaten egg.
    8. 8
      Transfer mixture to a lightly buttered 1 1/2 quart baking dish.
    9. 9
      Bake at 350F for 50 to 55 minutes or until potatoes are firm and top is lightly browned.
    10. 10
      Sprinkle remaining 1/4 cup of cheese over casserole and bake for additional 5 minutes or until cheese is melted.
    11. 11
      Let stand for 5 minutes to set before serving.

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    Nutritional Facts for Creamy Baked Mashed Potatoes

    Serving Size: 1 (423 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 400.4
     
    Calories from Fat 120
    30%
    Total Fat 13.3 g
    20%
    Saturated Fat 7.8 g
    39%
    Cholesterol 90.1 mg
    30%
    Sodium 242.4 mg
    10%
    Total Carbohydrate 54.3 g
    18%
    Dietary Fiber 6.5 g
    26%
    Sugars 6.7 g
    27%
    Protein 17.0 g
    34%

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