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    You are in: Home / Recipes / Creamy Baked Macaroni and Cheese – Not Low Fat! Recipe
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    Creamy Baked Macaroni and Cheese – Not Low Fat!

    Creamy Baked Macaroni and Cheese – Not Low Fat!. Photo by ~Nimz~

    1/1 Photo of Creamy Baked Macaroni and Cheese – Not Low Fat!

    Total Time:

    Prep Time:

    Cook Time:

    50 mins

    10 mins

    40 mins

    Cathy Pete's Note:

    Combined a few recipes together and this is the BEST I came up with. Cheesy - Creamy Crusty top and easy to reheat with putting a little bit more milk into and on top of the leftovers and covering with foil putting back into the oven for 1/2 hour

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Boil noodles according to package.
    2. 2
      After noodles are drained and have cooled for a few minutes, put them in a big bowl and mix with beaten egg.
    3. 3
      Preheat oven to 350 degrees.
    4. 4
      Grease 9x13 pan.
    5. 5
      In a pan cook butter, salt, pepper, ground mustard and flour and stir until smooth.
    6. 6
      Remove from heat add milk, return to heat and bring to a boil.
    7. 7
      Boil 1 minute.
    8. 8
      Remove from heat and add cheeses, stir until melted.
    9. 9
      Pour over noodles that are in a bowl stir, pour into greased pan and bake at 350 degrees for 40 minutes or until top is golden brown and crusty!

    Ratings & Reviews:

    • on September 20, 2008

      55

      This is excellent mac and cheese. Not dry like a lot that I have tried. Lots of cheese flavor. The sauce took me a while to get all the cheese to melt. Ended up putting it back on the heat to get it smooth. Baking time is perfect. My GD loved it. Thanks for sharing. Made for PAC Fall '08

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on May 29, 2013

      55

      This was an excellent recipe. I didn't change any of the ingredients. However I did make one change - after making the white sauce and adding/melting the cream cheese and cheddar, I added the process cheese by slices over the macaroni... sprayed dish, layer of macaroni, layer of cheese slices, layer of macaroni, layer of cheese slices, then poured the sauce over all and "stirred" to get the sauce incorporated in the macaroni. Baked as directed. It was so yummy!! I will consider this my go-to.

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on December 28, 2011

      55

      excellent. The cream cheese helps keep it very creamy and not dry. I served it at a baby shower and several people said it was the best mac n cheese they had ever had. It was also surprisingly easy.
      will definitely use this recipe again!

      person found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (10)

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    Nutritional Facts for Creamy Baked Macaroni and Cheese – Not Low Fat!

    Serving Size: 1 (306 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 814.5
     
    Calories from Fat 446
    54%
    Total Fat 49.6 g
    76%
    Saturated Fat 29.8 g
    149%
    Cholesterol 161.8 mg
    53%
    Sodium 1626.3 mg
    67%
    Total Carbohydrate 59.5 g
    19%
    Dietary Fiber 2.0 g
    8%
    Sugars 12.2 g
    49%
    Protein 32.4 g
    64%

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