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    You are in: Home / Recipes / Creamy Baked Macaroni And Cheese Recipe
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    Creamy Baked Macaroni And Cheese

    Average Rating:

    5 Total Reviews

    Showing 1-5 of 5

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    • on May 30, 2009

      So dang good! Oh my! I am not a fan (or should say was not) of mac and cheese but this is really good! I have to make a couple of comments though. First, I salted my pasta (and I used penne, just a personal preference). Also, I added the 1/2 tsp. salt as stated but found that to be quite salty (and we even like things salty). I had to thin with more milk. Not a lot but probably 1/2 c. I didn't use but probably 1/2 the sauce I had and it turned out very rich and creamy. So next time I'll watch the salt and probably only do 1/2 the sauce for the full recipe. Very tasty though. My picky 1 year old agrees! :-)

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    • on October 30, 2008

      Wonderful! Came together fast (after grating the Parmesan LOL) & doubled beautifully. Smelled delicious & tasted even better. A real keeper in our house - will be serving at Thanksgiving as a side. Served with home smoked pork shoulder & braised collards on Mischief Night. Thanks again Picholine!

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    • on June 23, 2008

      Holy Smokes!!! This was WONDERFUL! It will certainly repalce my other recipe! We thought it was perfect in every way... not too creamy, not too dry, nice and cheesy, and the "crust" was to die for. Your description of the dish was dead on and we enjoyed it very much! Thanks so much for posting this keeper :)

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    • on March 23, 2008

      This was DELICIOUS!!!! My husband said this is the best Mac and Cheese he has ever tasted! YUM! It smelled great as it baked, and tasted even better!

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    • on January 07, 2007

      Delicious! I used the "Lite" (haha) Velveeta, and this dish still turned out to be excellent! Note: A double batch fills a 13x9 perfectly. I also mixed some sharp cheddar into the sauce and sprinkled it on top with the parmesan. Definitely a keeper!!!!

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    Nutritional Facts for Creamy Baked Macaroni And Cheese

    Serving Size: 1 (346 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 1019.0
     
    Calories from Fat 596
    58%
    Total Fat 66.2 g
    101%
    Saturated Fat 41.0 g
    205%
    Cholesterol 257.5 mg
    85%
    Sodium 2062.7 mg
    85%
    Total Carbohydrate 69.4 g
    23%
    Dietary Fiber 2.4 g
    9%
    Sugars 8.7 g
    34%
    Protein 36.7 g
    73%
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