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    You are in: Home / Recipes / Creamy Baked Macaroni and Cheese Recipe
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    Creamy Baked Macaroni and Cheese

    Creamy Baked Macaroni and Cheese. Photo by GardnerFamily

    1/1 Photo of Creamy Baked Macaroni and Cheese

    Total Time:

    Prep Time:

    Cook Time:

    1 hr 5 mins

    20 mins

    45 mins

    GardnerFamily's Note:

    This recipe was passed down from my grandmother's family. You can brown it longer to make it less creamy. You can also serve immediately, but it's better if you let it rest.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Preheat oven to 400°F.
    2. 2
      Mix together everything except the macaroni throughly.
    3. 3
      Add macaroni and spread mixture in a baking dish and cover with aluminum foil and bake for 30 minutes.
    4. 4
      Uncover and cook an additional 5-10 minutes.
    5. 5
      Remove from oven, cover and let rest for 30 minutes.

    Ratings & Reviews:

    • on January 04, 2011

      55

      This is a very simple, easy-to-make mac & cheese, & we enjoyed the combo of cheeses that was included! A real treat & a very nice recipe to keep on hand! Thanks for sharing it! [Made & reviewed in New Kids on the Block tag]

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on March 27, 2011

      45

      Fast and easy but kind of bland. Good use of some about to expire cottage cheese. Needs mustard or hot sauce.

      person found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Creamy Baked Macaroni and Cheese

    Serving Size: 1 (177 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 428.9
     
    Calories from Fat 221
    51%
    Total Fat 24.6 g
    37%
    Saturated Fat 14.1 g
    70%
    Cholesterol 122.2 mg
    40%
    Sodium 996.8 mg
    41%
    Total Carbohydrate 21.6 g
    7%
    Dietary Fiber 1.0 g
    4%
    Sugars 3.1 g
    12%
    Protein 29.3 g
    58%

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