Creamy Baked Gouda Macaroni

READY IN: 40mins
Recipe by JackieOhNo!

A slightly more elegant version of that family favorite Macaroni and Cheese!

Top Review by Sherry & Carl

My Husband and I thought this recipe was a bit bland. We like the kick that cheddar gives mac and cheese better I guess. I liked the addition of the chives though. Thank you.

Ingredients Nutrition

  • 1 (10 2/3 ounce) can cream of chicken soup
  • 1 cup milk
  • 1 tablespoon chopped chives
  • 12 teaspoon dry mustard
  • 14 teaspoon hot pepper sauce
  • 2 cups elbow macaroni
  • 1 12 cups gouda cheese, cut into 1/2-inch cubes, about 8 oz.
  • 2 tablespoons buttered bread crumbs

Directions

  1. Preheat oven to 400 degrees.
  2. Cook macaroni according to package directions; drain.
  3. In 2-quart casserole dish, combine soup, milk, chives, mustard, and hot pepper sauce.
  4. Stir in macaroni and cheese. Sprinkle with bread crumbs.
  5. Bake 25 minutes or until hot and bubbly.

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