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    You are in: Home / Recipes / Creamy Baked Four-Cheese Pasta Recipe
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    Creamy Baked Four-Cheese Pasta

    Total Time:

    Prep Time:

    Cook Time:

    55 mins

    45 mins

    10 mins

    ratherbeswimmin''s Note:

    Cook's Illustrated

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    Ingredients:

    Servings:

    Units: US | Metric

    Topping

    Pasta

    Directions:

    1. 1
      Topping-process bread and butter in a food processor fitted with the steel blade until coarsely ground, about six 1-second pulses.
    2. 2
      Transfer to a bowl and toss with the Parmesan cheese.
    3. 3
      Pasta-adjust an oven rack to the middle position; preheat oven to 500°.
    4. 4
      Bring 4 quarts water to a boil in a Dutch oven over high heat.
    5. 5
      Stir in 1 tablespoon salt and the pasta; cook, stirring occasionally, until al dente.
    6. 6
      Drain the pasta, return it to the pot, and toss with the oil; set aside.
    7. 7
      Meanwhile, melt the butter in a small saucepan over med-low heat.
    8. 8
      Add the flour and cook, stirring constantly, until golden, about 1 minute.
    9. 9
      Slowly whisk in the cream; bring to a simmer and cook, whisking often, until slightly thickened, about 1 minute.
    10. 10
      Off the heat, add 1/4 teaspoon salt and the pepper; cover to keep warm.
    11. 11
      Combine the cheeses in a large bowl.
    12. 12
      Add the cooked pasta to the cheese.
    13. 13
      Pour the hot cream mixture over the pasta and cover immediately with foil or a large plate; let stand for 3 minutes.
    14. 14
      Uncover the bowl and stir with a rubber spatula, scraping the cheese from the bottom of the bowl, until the cheeses are melted and the mixture is thoroughly combined.
    15. 15
      Transfer the pasta a 9 x 13 inch baking dish and sprinkle with the breadcrumb mixture.
    16. 16
      Bake until the topping is golden brown, 5-10 minutes.
    17. 17
      Serve immediately.

    Ratings & Reviews:

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    Nutritional Facts for Creamy Baked Four-Cheese Pasta

    Serving Size: 1 (223 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 819.0
     
    Calories from Fat 463
    56%
    Total Fat 51.4 g
    79%
    Saturated Fat 30.0 g
    150%
    Cholesterol 163.9 mg
    54%
    Sodium 597.0 mg
    24%
    Total Carbohydrate 72.3 g
    24%
    Dietary Fiber 8.7 g
    35%
    Sugars 1.2 g
    5%
    Protein 19.9 g
    39%

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