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    You are in: Home / Recipes / Creamy Baked Fish Fillets Recipe
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    Creamy Baked Fish Fillets

    Average Rating:

     9 Total Reviews

    Showing 1-9 of 9

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    • on December 04, 2007

    • on September 19, 2006

      This was delicious, we loved the flavours..the tabasco gives it a real kick..enjoyed by us all. Thanks for sharing.

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    • on January 02, 2006

      The sauce was really bitter. I definitely would not make it again by the recipe. I used Spanish paprika instead of Hungarian which would account for the bitter taste. If I made it again, I would reduce the paprika to 1/2 tsp or to just a sprinkle on top. I also used whole wheat bread crumbs, reduced fat sour cream and Benecol spread, any if which may account for my unpleasant outcome. I believe it was the huge amount of Spanish paprika, as the sauce was red.

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    • on July 26, 2005

      My boyfriend and I loved this recipe! We made it with tilapia and will certainly make this recipe again. It is so good!

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    • on March 18, 2005

      Very good and easy. I used fat free sour cream and light margerine and frozen individually wrapped pieces of cod. Even the kids ate it.

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    • on March 10, 2005

      I was not sure at first because when I saw the picture the sauce color looked odd. I loved the ingredients and decided to try it. I realize the hot sauce, paprika and sour cream may not be a pretty color but It is a VERY TASTY meal! Thank you.

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    • on February 18, 2005

      This was awesome and super easy! I acutally used fat free sour cream and light margerine and it was still great. I am not a great cook and this was super easy and yummy.

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    • on February 16, 2005

      Very good -- simple and tasty. I've done this twice now, once with haddock, and the second time with catfish. This one is a keeper.

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    • on December 30, 2004

      This was very good, I'm always looking for new ways to do fish that will suit my DH. He raved about this, thanks so much for a great recipe--Dorel

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    Nutritional Facts for Creamy Baked Fish Fillets

    Serving Size: 1 (306 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 453.6
     
    Calories from Fat 181
    40%
    Total Fat 20.1 g
    31%
    Saturated Fat 11.4 g
    57%
    Cholesterol 165.7 mg
    55%
    Sodium 962.4 mg
    40%
    Total Carbohydrate 8.5 g
    2%
    Dietary Fiber 0.9 g
    3%
    Sugars 0.7 g
    3%
    Protein 57.2 g
    114%
    Detailed Nutrition Values About Nutrition Info
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