I was not impressed. Followed this recipe to a T and it was lacking flavor. I will not try this again.
This was delicious, we loved the flavours..the tabasco gives it a real kick..enjoyed by us all. Thanks for sharing.
The sauce was really bitter. I definitely would not make it again by the recipe. I used Spanish paprika instead of Hungarian which would account for the bitter taste. If I made it again, I would reduce the paprika to 1/2 tsp or to just a sprinkle on top. I also used whole wheat bread crumbs, reduced fat sour cream and Benecol spread, any if which may account for my unpleasant outcome. I believe it was the huge amount of Spanish paprika, as the sauce was red.
My boyfriend and I loved this recipe! We made it with tilapia and will certainly make this recipe again. It is so good!
Very good and easy. I used fat free sour cream and light margerine and frozen individually wrapped pieces of cod. Even the kids ate it.
I was not sure at first because when I saw the picture the sauce color looked odd. I loved the ingredients and decided to try it. I realize the hot sauce, paprika and sour cream may not be a pretty color but It is a VERY TASTY meal! Thank you.
This was awesome and super easy! I acutally used fat free sour cream and light margerine and it was still great. I am not a great cook and this was super easy and yummy.
Very good -- simple and tasty. I've done this twice now, once with haddock, and the second time with catfish. This one is a keeper.
This was very good, I'm always looking for new ways to do fish that will suit my DH. He raved about this, thanks so much for a great recipe--Dorel