Total Time
50mins
Prep 5 mins
Cook 45 mins

Super easy and super tasty side dish for all occasions :)

Ingredients Nutrition

  • 2 tablespoons flour
  • 3 eggs
  • 1 tablespoon sugar
  • salt & pepper
  • 1 (8 1/4 ounce) can cream-style corn
  • 2 (8 3/4 ounce) cans corn, drained
  • 1 tablespoon butter, melted

Directions

  1. 1. Whisk together flour, eggs, sugar, salt and pepper then set aside.
  2. 2. Mix together all three cans of corn and butter. Add the egg mixture to the corn mixture and place into an 8x8 baking dish.
  3. 3. Bake at 350 for 45 minutes and/or until it starts to bubble in the middle. Serve Hot!