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    You are in: Home / Recipes / Creamy Baked Chicken With Crunchy Cornbread Topping Recipe
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    Creamy Baked Chicken With Crunchy Cornbread Topping

    Total Time:

    Prep Time:

    Cook Time:

    40 mins

    10 mins

    30 mins

    Barb Gertz's Note:

    This is an easy to make recipe. It comes from Quick and Easy Low-Carb cooking.

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    Units: US | Metric


    1. 1
      Preheat oven to 400 degrees.
    2. 2
      Coat a deep, 9-inch glass pie pan with cooking spray and arrange chicken in bottom of pan.
    3. 3
      Top with green onion & pimiento.
    4. 4
      Combine soup and sour cream in a small bowl and spoon evenly over chicken.
    5. 5
      Arrange peas around outer edges of pan and sprinkle stuffing evenly over all.
    6. 6
      Bake uncovered 30 minutes or until chicken is no longer pink in center.

    Ratings & Reviews:

    • on May 06, 2009


      Very good with a variety of flavors that complement one another well. Very quick and easy to make. Even my 1 and 2 year olds liked this.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on September 20, 2004


      Yummy and quick supper. We liked the crunch of the topping mixed with the creaminess of the soup mixture. Had it on the table in about 40 minutes with a salad and some mashed potatoes. This would be great with leftover turkey! Thanks Barb>

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Creamy Baked Chicken With Crunchy Cornbread Topping

    Serving Size: 1 (249 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 237.7
    Calories from Fat 33
    Total Fat 3.7 g
    Saturated Fat 1.4 g
    Cholesterol 70.8 mg
    Sodium 312.2 mg
    Total Carbohydrate 19.2 g
    Dietary Fiber 4.4 g
    Sugars 3.7 g
    Protein 30.5 g

    The following items or measurements are not included:

    fat-free cream of chicken soup

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