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    You are in: Home / Recipes / Creamy Baked Cheesecake Recipe
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    Creamy Baked Cheesecake

    Total Time:

    Prep Time:

    Cook Time:

    1 hr 30 mins

    25 mins

    1 hr 5 mins

    daisygrl64's Note:

    Here we have another cheesecake recipe. But who doesn't love cheesecake? The more the merrier :) Pol Martin Cookbook.

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    Ingredients:

    Servings:

    Units: US | Metric

    Crumb Crust

    Cake

    Directions:

    1. 1
      preheat oven to 350*F combine graham cracker crumbs 1/4 cup sugar an melted butter. press into bottom of buttered 91/2 "-in springform cake pan, with a depth of 21/2 in.
    2. 2
      bake crumb crust for 10 minutes, remove and set aside.
    3. 3
      place cream cheese in a bowl of electric mixer and beat until creamy. add sugar and beat to incorporate.
    4. 4
      add light cream, vanilla and flour. beat until incorporate. scrape down sides of bowl as needed.
    5. 5
      add eggs and beat once more. pour batter into prepared cake pan. bake for 55 minutes.
    6. 6
      when cheesecake is cooked remove from oven and let stand on counter to cool. refrigerate at least 8 hours before slicing.
    7. 7
      serve plain or with fresh fruits.

    Browse Our Top Cheesecake Recipes

    Ratings & Reviews:

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    Nutritional Facts for Creamy Baked Cheesecake

    Serving Size: 1 (156 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 660.0
     
    Calories from Fat 391
    59%
    Total Fat 43.5 g
    67%
    Saturated Fat 26.4 g
    132%
    Cholesterol 181.4 mg
    60%
    Sodium 385.8 mg
    16%
    Total Carbohydrate 59.0 g
    19%
    Dietary Fiber 0.4 g
    1%
    Sugars 47.5 g
    190%
    Protein 10.0 g
    20%

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