1/1 Photo of Creamy Baked Brussels Sprouts
These are soooo good, if you like Brussels sprouts that is....
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- 1Defrost the brussels sprouts slightly in the microwave, just so you can cut them in half easily with a sharp knife.
- 2Cut all brussels sprouts in half, if needed so they are all similar in size.
- 3In another bowl, mix the rest of ingredients, add the brussels sprouts and toss lightly until they are all coated.
- 4Put into a greased casserole dish and bake about 1/2 hour in 325 degree oven until bubbly hot and the brussels sprouts are nice and tender.
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Nutritional Facts for Creamy Baked Brussels Sprouts
Serving Size: 1 (79 g)
Servings Per Recipe: 6
- Amount Per Serving
- % Daily Value
- Calories 73.3
- Calories from Fat 28
- Total Fat 3.1 g
- Saturated Fat 0.8 g
- Cholesterol 6.6 mg
- Sodium 608.5 mg
- Total Carbohydrate 9.7 g
- Dietary Fiber 1.5 g
- Sugars 1.4 g
- Protein 2.4 g