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    You are in: Home / Recipes / Creamy Baked Brie With Apples and Maple Syrup Recipe
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    Creamy Baked Brie With Apples and Maple Syrup

    Average Rating:

     3 Total Reviews

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    • on October 30, 2009

      I never thought that I was ever in any danger of not liking this recipe,it was always a case of how much I liked it-I LOVED it! What's not to love about hot gooey brie? I skipped the apples and just used ham and salami..just delicious!! Made for PRMR.

      person found this review Helpful. Was this review helpful to you? Yes | No

    • on October 20, 2009

      This was delicious, loved it..nothing better than a warm yummy brie with apples and the syrup was perfect

      person found this review Helpful. Was this review helpful to you? Yes | No

    • on October 14, 2009

      This was really excellent and very easy to make. It was the perfect addition to our autumn brunch table. The apples were soft and puffy and the ham was floating in maple syrup. Divine! Thanks for posting this. Made for Everyday is a Holiday Tag Game.

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    Nutritional Facts for Creamy Baked Brie With Apples and Maple Syrup

    Serving Size: 1 (186 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 278.5
     
    Calories from Fat 86
    30%
    Total Fat 9.5 g
    14%
    Saturated Fat 5.3 g
    26%
    Cholesterol 28.3 mg
    9%
    Sodium 524.4 mg
    21%
    Total Carbohydrate 36.9 g
    12%
    Dietary Fiber 2.1 g
    8%
    Sugars 6.5 g
    26%
    Protein 10.9 g
    21%

    The following items or measurements are not included:

    ham

    Detailed Nutrition Values About Nutrition Info
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