Creamy Baked Artichoke Dip

Total Time
25mins
Prep 5 mins
Cook 20 mins

Serve with Pita chips, pitas, or baguettes.

Ingredients Nutrition

Directions

  1. Preheat oven to 400°F
  2. Using electric mixer, beat first 8 ingredients in large bowl to blend.
  3. Fold in artichokes, mozzarella, green onions and jalapeño.
  4. Transfer to 11 x 7x 2" glass baking dish. (Can be made 1 day ahead. Cover and refrigerate.).
  5. Bake until bubbling and brown on top, about 20 minutes.
  6. Serve hot.

Reviews

(1)
Most Helpful

This was pretty good. I think I would have liked it better using half marinated artichokes to get some of the flavor and half unmarinated. The marinade was a little overwhelming for both DH and I. We like marinated artichokes but maybe not as much as this recipe requires. I followed the recipe exactly except cooked for 30 minutes. I would hope someone who loves the marinated artichokes to try this!

Kim127 May 15, 2007

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