I was looking for a different bedtime snack for my daughters, when I found this recipe I knew it would be perfect. Both girls loved it! I used Gala apples & forgot to use the butter, but it turned out great! We topped it with ice cream. Will definitely be making this again.
This is an amazing recipe! I made it for vegetarian night and everyone loved it! :) I used vanilla extract and added a bit of vanilla sugar as well for even stronger vanilla flavor. It is also possible to substitute butter with margarine and milk with soya milk for vegans and it still works perfectly :) Thanks a lot Marg!
Marg, thanks for the great recipe! I found this on your Thanskgiving Menu and added to mine for an early Thanksgiving dinner. Followed exactly except reduced the cook time of the apples to 5 minutes because my microwave is pretty high-powered. Also had some Penzey's Vanilla Sugar we added to the cinnamon sugar mixture for extra touch. I may add a pat of real butter to the sauce next time for extra richness, or a couple teaspoons of amaretto or rum would be good too! Excellent recipe and would make a great breakfast side too!
This was a really yummy and easy dessert. My kids loved the vanilla "gravy"! LOL I served it as is but next time will add some pecans to it.
This whipped up in no time and my kids loved it. I didn't cook it for the full 10 minutes because the apples were getting real mooshy. This was a simple and tasty recipe that I will keep on hand!
One of my favorite apple recipes! This will melt in your mouth! I could eat this every day, and it is great for breakfast too!
I liked the creaminess of this and as a previous reviewer stated it was rather like the middle part of an apple crisp. I did prefer it more when it was hot. For some reason, my kids (who love apples) didn't like this- maybe just because it was different? Anyway- thanks for the recipe and I will be trying it again to see if I can win them over! Editing to add- once this was chilled it reminded me very much of the Dole fruit parfaits that come in the little individual serving containers. I didn't notice the similarity when I was eating it warm or room temp.
This is great even though I cooked my apples too long. They were in compote but I like that anyway. I used only Splenda. No butter. I used skim milk. I used a lot of cinnamon. Thanks Marg. Made for Top Favorites of 2008 cookbooks tag game
OMG! Another winner to add to my recipe file... I scaled this down to one serving, and it came out very well. I used 1 apple, 1 pat butter, about 1/8 c. sugar, 1/2 T. flour, 1/6 c. half and half for the milk, 1/3 tsp. vanilla and then when the sauce was made, I sprinkled a little more of the cinnamon sugar over the top, then sprinkled nutmeg over that. One of the best desserts I have had in a long time, and one that I will be making a lot. It literally took me 10 minutes from start to finish. I only had it in the microwave for about 4 mins. and it was done, but I did slice my apples on the thinner side. EXCELLENT recipe Marg, and the sauce was to die for! Thanks SO MUCH for sharing. Linda Made for Comfort Food Photos.
OMG! This was absolutely delicious! The kids and I made it last night (they are 7 and very critical chefs) and we just sat there and kept saying "mmm... wow... yum". What a perfect dessert and during a cold and rainy night it sure hit the spot. Our bellys are warm and happy! Thanks Marg.