Creamy Bacon, Summer Squash, and Bow Tie Pasta Salad

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READY IN: 30mins
Recipe by Melanie B.

This is a fun way to use up that excess yellow summer squash in your garden.

Ingredients Nutrition


  1. Cook pasta according to package directions. Drain but reserve 1 cup of hte pasta water.
  2. Heat skillet to medium high heat with oil. Add onion and cook 2-3 minutes. Add garlic and squash and season with salt and pepper. Cook for about 5-7 minutes or until squash is tender and water is absorbed.
  3. Add half and half. Cook 2-3 minutes until it begins to thicken. Add reserved pasta water and cheese. Cook 1 more minute and add pasta. Remove from heat and toss. Add bacon.
  4. Serve in 4 bowls.
  5. Enjoy!

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