Recipe by Lisa Lou Who
I love Hot Bacon Dressing, but no one eats it but me so it's more economical to make a refrigerated version. This is very good and comes from TOH. Cook time is chill time.
- 1⁄2 cup mayonnaise
- 2 tablespoons cider vinegar
- 2 tablespoons light corn syrup
- 1⁄8 teaspoon salt
- 4 slices bacon, cooked and crumbled
- 2 tablespoons finely chopped onions