Creamy Bacon, Rice & Potato Soup

Submitted by Sherry Carl

"This tastes like a loaded baked potato. It is delicious."

 

• Ready In: 35mins
• Ingredients: 7
• Serves: 12

ingredients

• 9 slices bacon
• 1 onion, chopped
• 1 tablespoon olive oil
• 1 1⁄2 cups rice, cooked
• 2 pints half-and-half cream
• 2 (11 ounce) cans cream of potato soup
• 2 cups sharp cheddar cheese, shredded

directions

1. Cook bacon. Drain and crumble. Set aside.
2. Saute onion in oil.
3. Bring half and half and cream of potato soup to a slow simmer.
4. Add cooked rice, crumbled bacon, sauted onion. Simmer 5 minutes.
5. Add cheese, stir until melted and serve.