Creamy Bacon Noodles

Total Time
Prep 20 mins
Cook 20 mins

Stylish enough for a dinner party - easy enough for an anytime comfort food.

Ingredients Nutrition


  1. Cook bacon in a large skillet until crisp, remove with a slotted spoon, drain on paper towels then crumble.
  2. Pour off all but 2 tbls of the bacon fat, add mushrooms and cook over high heat until they begin to brown.
  3. Reduce heat to medium low, add green onion and garlic, cook and stir 1-2 minutes.
  4. Add cream, cream cheese, basil, thyme and bacon, reduce heat to low and stir until cheese melts and sauce is smooth.
  5. Add tomatoe, season with salt and pepper, pour over hot noodles and serve.


Most Helpful

Good, easy recipe. The sauce is very pretty, although it did soak into the noodles pretty fast, maybe I should try a different form of pasta. Tasty and fast to make. Used extra Parmesan and parsley on top for a really pretty dish.

Kasha January 24, 2004

We all loved this dish. My 16 year old son ate 3 helpings and said, "You outdid yourself, Mom." Little did he know how easy this little gem of a recipe is.

Vicki in AZ November 17, 2003

We thought this had an excellent flavor, but the sauce was almost too thick. I used the cream and then added another 1/2 cup of milk, and it was still thick like paste. Next time I think I will only use 4 oz of cream cheese. I also added a little more garlic (personal taste), and parmesan cheese on top.

Always in the kitchen Connie January 14, 2006

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