Creamy Bacon Coleslaw (No Pork)

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READY IN: 30mins
Recipe by Gtahavefaith

I used to be a Marzetti's ONLY coleslaw eater until I found this recipe. It originally called for Splenda but I used honey and it's way better!

Ingredients Nutrition


  1. Mix the mayo, honey, vinegar, seasonings together.
  2. Add pecans and bacon.
  3. Add cabbage until it looks like the consistency you like.
  4. Put in frig for at least an hour (bacon tastes like the real thing after a while). Very good.

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