Creamy Bacon Coleslaw (No Pork)
"I used to be a Marzetti's ONLY coleslaw eater until I found this recipe. It originally called for Splenda but I used honey and it's way better!"
- Ready In:
- 30mins
- Ingredients:
- 9
- Yields:
-
1/4 cup
- Serves:
- 16-24
ingredients
- 1 head cabbage, washed and shredded (I use food processor)
- 1⁄2 cup mayonnaise
- 2 teaspoons white vinegar
- 1⁄4 teaspoon white pepper
- 1⁄4 teaspoon celery seed
- 1⁄2 teaspoon Lawry's Seasoned Salt
- 1⁄4 cup pecans, chopped
- 2 tablespoons honey
- 4 slices turkey bacon, cooked and crumbled
directions
- Mix the mayo, honey, vinegar, seasonings together.
- Add pecans and bacon.
- Add cabbage until it looks like the consistency you like.
- Put in frig for at least an hour (bacon tastes like the real thing after a while). Very good.
Questions & Replies
-
Did you ever make the CREAMY BACON COLESLAW with Splenda? How did the Splenda react with the vinegar? Can apple cider vinegar be used for this recipe?
Reviews
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RECIPE SUBMITTED BY
Gtahavefaith
Seymour, Wisconsin
I live in Freedom. I have so many recipes and cookbooks with only one recipe that I like in that I started making what I call "Mommy's Cookbook" for my DD. In my family when the grandparents died we also lost some really good recipes. I don't want that to happen to us, thus, "Mommy's Cookbook". I am a stay at home mom and home school my DD. She is starting to cook along side me which is awesome.
